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Voelkel Juice Spritzers

Allergene

1. Cereals containing gluten, e.g. wheat, rye, barley, oats, spelt, kamut, emmer, einkorn, green spelt; found in e.g. flour, beer, sausage products, cakes

2. Crustaceans, e.g. crab, prawns, shrimp; contained in e.g. soups, sauces, seasoning pastes 3 Eggs, e.g. as liquid egg, lecithin, (Ov) albumin; may be contained in e.g. mayonnaise, breadcrumb coating, dressings, etc.
3. Eggs, e.g. as liquid egg, lecithin, (Ov) albumin; may be contained in e.g. mayonnaise, breadcrumb coating, dressings
4. Fish all types of fish; contained in e.g. fish extracts, seasoning pastes, sauces, etc.
5. Peanuts, e.g. peanut oil, peanut butter; found in baked goods, chocolate, etc.
6. Soy, e.g. miso, soy sauce, soy oil; found in baked goods, marinades, coffee creamer, etc.
7. Milk products such as butter, cheese, lactose, whey protein; contained in e.g. sausage, sauces, croquettes
8. Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts; contained in e.g. cakes, chocolate, pesto
9. Celery, celeriac and celery stalks; found in sausages, broths and spice mixes, for example
10. Mustard, e.g. mustard seeds or powder in dressings, ketchup and spice mixes
11. Sesame seeds, e.g. as sesame oil, tahini and gomasio; may be found in baked goods, falafel, marinades, etc.
12. Lupin, e.g. as lupin flour or protein in vegetarian, gluten-free products
13. Sulphur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 ml/l, E 220-E 228, found in dried fruit, wine, vinegar, etc.
14. Molluscs, e.g. snails